Service Leadership and The Actionable Management Equation

Shawn Bucher
Emerald
Emerald

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Paperback / softback
9781807918415
19 April 2027
£29.99
Available to order on 20 March 2027
Hardback
9781807918392
19 April 2027
£90.00
Available to order on 20 March 2027
eBook (PDF)
9781807918385
29 March 2027
£29.99
Available to order on 27 February 2027
eBook (ePub)
9781807918408
29 March 2027
£29.99
Available to order on 27 February 2027

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  • Description
  • Contents
  • Reviews
  • About

Service Leadership and The Actionable Management Equation offers a timely, research-informed and practice-grounded exploration of what it means to lead people in today’s service-driven economy. Across hospitality, tourism, food-service, healthcare and other customer-facing sectors, organizations are confronting unprecedented challenges: persistent labor shortages, high turnover, shifting workforce expectations, and growing pressures around wellbeing, equity and sustainability. At the same time, traditional assumptions about service work, such as long hours, rigid hierarchies, and easily replaceable labor, are increasingly untenable.

Bridging scholarship and lived experience, Shawn Bucher combines frontline leadership insights with contemporary research in management and organizational behavior. It provides an evidence-based, accessible guide to managing, developing and retaining service professionals in complex, people-centred environments.

Through theoretical frameworks, real-world practical examples, and other reflective tools, Service Leadership and The Actionable Management Equation addresses the full people management lifecycle for service industries. From initial recruitment and onboarding to bettering performance, addressing conflicts, and increasing retention. It also advances a more humane and sustainable vision of leadership, recognising the emotional labor and ethical complexity of service work. This essential reading for scholars, students and practitioners, offers a robust foundation for leading people effectively in modern service organizations.

Introduction

  • Chapter 1. The Realities of Service: Why We Need a New Leadership Approach
  • Chapter 2. From Service Technician to Servant Leader
  • Chapter 3. Understanding Motivation and Service Employees
  • Chapter 4. Identifying and Nurturing Employee Strengths
  • Chapter 5. The Actionable Management Equation
  • Chapter 6. The Necessity of Standards
  • Chapter 7. The Art of Communicating Expectations
  • Chapter 8. Accountability: Building a Culture of Ownership, Not Fear
  • Chapter 9. The Importance of Consistency and Development
  • Chapter 10. Service Leadership in Action

Hospitality is more than serving others—it is about creating a culture where people feel valued, empowered, and inspired to deliver their best. Having known Shawn for more than 20 years, I can honestly say that his experience as an operator, educator, entrepreneur, and chef gives him a uniquely authentic, people-first perspective. This book truly connects hospitality, leadership, culture, and business performance in a way that reminds us that exceptional guest experiences begin with exceptional leadership.

- Brandon Howard, Director of Food and Beverage, Remington Hospitality

Leaders in service organizations navigate relentless customer expectations, round-the-clock operations, and the challenge of managing both upward and across teams. These environments require a distinctive approach to leadership—one that communicates standards while reinforcing accountability, consistency, and support. Service Leadership and the Actionable Management Equation presents a practical, research-informed method for translating organizational goals into action. Through accessible service-industry examples, it offers guidance to emerging leaders and insights applicable throughout service organizations. The book shows how effective leadership can develop employees and future leaders who uphold standards, achieve sustainable success, and perform with less supervision.

- Susan E. Gordon, Ph.D, MBA, Associate Professor, White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management, Purdue University

Perhaps one of the greatest challenges facing the hospitality industry is not simply attracting people, but creating workplaces where they want to stay, grow, and succeed. Service Leadership and the Actionable Management Equation recognizes that traditional approaches to management are no longer enough. By connecting leadership, employee development, and service performance, the book provides a practical framework for leading people in an industry that continues to evolve.

- Timothy T. Self, Ph.D, Associate Professor of Hospitality Management, Chair, Department of Management and Marketing, Austin Peay State University College of Business

I am a big believer that deep thinking and care create intentionality, a core principle of hospitality, and that our impact as leaders extends far beyond the food we cook or the service we provide. “Chef Shawn” is of the most influential mentors from my culinary education and career because he never settles for simple answers. Service Leadership delivers a practical framework, developed by hard-earned lessons, and a boots-on-the-ground level of understanding of people. The Actionable Management Equation provides an approachable recipe for building stronger teams, stronger cultures, and ultimately a stronger hospitality industry.

- Tyson Peterson, Multi-Award Winning Hotel and Restaurant Executive Chef, Mar | Muntanya

Many leadership books miss the fact that the quality of someone’s work experience is shaped every day by the person leading them and the environment that leader helps create. What resonated with me most is Shawn’s challenge for leaders to stop playing checkers and learn how to play chess. Great leadership requires us to see the individual, the team, the work, and the conditions surrounding them—and to think several moves ahead. The Actionable Management Equation provides a practical framework for doing exactly that. Stop playing checkers. Learn to play chess. See the whole board—and never lose sight of the people whose lives are affected by the moves you make.

- Greg Gorgone, Founder, Sylva. Co-Founder, Pineapple Academy

I’ve spent over 20 years building businesses and developing people, and I can tell you this book is something special. My friend has taken a lifetime of experience in hospitality, combined it with years of rigorous research, and delivered something this industry desperately needs. It’s a powerful reminder that great businesses are built by putting people first, setting clear expectations, and creating environments where everyone can thrive. I found myself challenged and inspired throughout. This isn’t just a book for hospitality professionals. It’s a blueprint for anyone serious about building a better business.

- Adam Allred, Founder and Serial Entrepreneur, Nine Fold & DghBoy

Dr/Chef Shawn Bucher PhD, MBA, CEC, CCE has worked and owned and operated businesses in nearly every segment of the food-service industry, as well working and consulting in healthcare for over a decade with a mantra of, “bringing hospitality to healthcare.” He holds business degrees and certificates in Culinary Arts, Business, Retail, Hospitality & Tourism Management, Accounting and Professional Sales. He is one of only a few Certified Executive Chef’s (CEC) and a Certified Culinary Educator’s (CCE) through The American Culinary Federation that also holds both a PhD and MBA and embodies the identity of both a practitioner and academic, or pracademic. He is the author of multiple works and has been awarded and recognized nationwide, in both professional and academic settings.