Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry
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1. The Challenge of Sustainable Innovation in Agri-Food Supply Chains - Raffaella Cagliano, Christopher G. Worley and Federico F. A. Caniato 2. ALCASS: Innovation for Sustainable Supply Chains for Traditional and New Products - Veronica Leon-Bravo, Federico F. A. Caniato, Antonella Moretto and Raffaella Cagliano 3. Supporting Sustainability Through Developing a Learning Network Among Traditional Food Producers: Applications of Action Learning - Paul Coughlan, David Coghlan, Denise O’Leary, Clare Rigg and Doireann Barrett 4. Building Social Capital into the Disrupted Green Coffee Supply Chain: Illy’s Journey to Quality and Sustainability - Annachiara Longoni and Davide Luzzini 5. The Evolution of Barilla’s Durum Wheat Supply Chain Contracts for Triple Bottom Line Benefits - Marco Formentini, Manmohan S. Sodhi and Christopher S. Tang 6. Minimizing Food Waste at Google: Creating Production Innovation and Purchasing Practices - Madeleine Pullman and Kristen Rainey 7. Surplus Food Redistribution for Social Purposes: The Case of Coop Lombardia - Sedef Sert, Paola Garrone, Marco Melacini and Alessandro Perego 8. Packaging’s Role in Sustainability: Reusable Plastic Containers in the Agricultural-Food Supply Chains - Jay Singh, Abraham B. (Rami) Shani, Hillary Femal and Ahmed Deif 9. Origin Green: When Your Brand Is Your Supply Chain - Mary Shelman, Damien McLoughlin and Mark Pagell 10. The Emergence of a Local Foods Network in Northeast Ohio - Susan Albers Mohrman, Sally Breyley Parker, Lorelei Oriel Palacpac and Cameron Wilk 11. Inclusive Innovation and the Role of Partnerships: The Case of Semi Di Liberta - Francesca Mapelli, Marika Arena and Paolo Strano 12. A Pathway Towards Truly Sustainable Food Supply Chains: Balancing Motivation, Strategy, and Impact - Raffaella Cagliano, Federico F. A. Caniato and Christopher G. Worley
Business scholars present a series of cases that address sustainability oriented innovation in the agri-food industry, focusing on the agricultural, processing, distribution, and consumption activities associated with its supply chain. Among their topics are the challenge of sustainable innovation in agri-food supply chains, building social capital into the disrupted green coffee supply chain: Illy's journey to quality and sustainability, the evolution of Barilla's durum wheat supply chain contracts for triple bottom line benefits, surplus food redistribution for social purposes: the case of Coop Lombardia, Origin Green: when your brand is your supply chain, and inclusive innovation and the role of partnerships: the case of Semi Di Liberta.