Future Tourism Trends Volume 2
Technology Advancement, Trends and Innovations for the Future in Tourism
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- Description
- Contents
- About
The world is entering a new technological age in which great changes are expected in all areas of human interest, life, and activity. These changes have been brought on by past and present man-made events, which have had both positive and negative consequences. The coming millennium will be marked by significant social, political, demographic, and technological changes, and will definitely differ from the last century.
The future will bring more leisure time, a higher standard of living, and a better quality of life for us all. Technology Advancement, Trends and Innovations for the Future in Tourism examines recent and the most probable changes and answers questions such as: How will AI, service robots, and voice control affect tourism? Is this new era transforming the very essence of travelling?
The authors present a wide range of visionary insights, as well as operational takeaways.
Part 1. ARTIFICIAL INTELLIGENCE IN TOURISM
- Chapter 1. AI in Tourism; Seden Doğan and İlayda Zeynep Niyet
- Part 2. INTERNET OF THINGS (IoT)
- Chapter 2. IoT-Focused Developments in the Food & Beverage Industry; Demet Güner and Emel Çirişoğlu
- Chapter 3. Internet of Things (IoT) in the Tourism Industry; Tevfik Demirciftci
- Part 3. ROBOTS, CHATBOTS & AUTOMATION
- Chapter 4. Utilisation of Service Robots in Accommodation Businesses from the Perspective of the Technology Acceptance Model; Gurkan Caliskan, Burhan Sevim, Cagdas Aydin, and Emrah Yasarsoy
- Part 4. THE NEW E-TOURISM MODELS
- Chapter 5. Perceptions of Gastronomy & Culinary Arts Department Students Towards 3D Foods; Özge Çaylak Dönmez and Burhan Sevim
- Chapter 6. E-Tourism's Trends and Their Effects on Indian Tourism Industry; Shilpi Chakravarty
- Part 5. REALITY TECHNOLOGIES
- Chapter 7. Reality technologies (AR, VR, MR, XR) in Tourism; Sarp Tahsin Kumlu, Emre Samancioglu, and Emrah Özkul
- Part 6. VIRTUAL REALITY: NEW EXPERIENCES
- Chapter 8. Virtual Tourism Influencers Promote New Triggers for Smart Travel; Monika Barnwal, Imosongla Jamir, and Vijay Kumar
- Chapter 9. An Assessment of Impacts and Challenges of Smart Mobilities in Tourism Destinations; Cheryl Venan Dias and Lenard Bunda Mhango
- Part 7. VOICE CONTROL AND VOICE SEARCHING: MORE TRUSTED TOOL IN THE FUTURE
- Chapter 10. Voice Control & Voice Searching; Seden Doğan
- Part 8. NEW TECHS IN GASTRONOMY
- Chapter 11. Service Robots in The Gastronomy Industry; Gökhan Yılmaz
- Chapter 12. New Techs and Trends in Gastronomy; Serkan Çalışkan
- Part 9. SOLO TRAVELLERS
- Chapter 13. The Bold and The Beautiful: A Literature Review on Solo Female Travellers; Nisan Yozukmaz
- Part 10. PANKS & PUNKS (Professional Aunts/Uncles with no kids)
- Chapter 14. PANKS & PUNKS (Professional Aunts/Uncles with no kids); Akif Gökçe
- Part 11. SUSTAINABLE TOURISM
- Chapter 15. Transmedia Storytelling and Creating a Regional Identity for Sustainable Tourism About Rajasthan – A Review; Anukrati Sharma, Shruti Arora, and Debendra Nath Dash
- Part 12. WOMEN TRAVELLERS: A BASE FOR GENDER EQUALITY
- Chapter 16. Women Solo Travellers: A Base for Gender Equality; Mehmet Umur
Canan Tanrisever is an Associate Professor and Head of Tourism Guidance Department at Kastamonu University in Turkey since 2010.
Hüseyin Pamukçu received his bachelor's degree from Mustafa Kemal University in 2011 and his master's degree from Afyon Kocatepe University in 2014 and his doctorate from Sakarya University 2017.
Anukrati Sharma is the Head and Associate Professor of the Department of Commerce and Management at the University of Kota (A State Govt. University) in Kota, Rajasthan, India