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Food Security: Starvation in the Midst of Plenty. Trade and Food Security: Links, Processes, and Prospects. Macroeconomic Policies and Food Security. Food Security Measurement: An Empirical Approach. Food Security Issues: Concepts and the Role of Emerging Markets. An Income-based Food Security Indicator for Agricultural Technology Impact Assessment. Dual Nature and the Human Face of Food (In)security. Copyright page. Food Security in an Uncertain World. List of Contributors. Frontiers of economics and globalization. Food Security in an Uncertain World. Innovations in International Food Assistance Strategies and Therapeutic Food Supply Chains. Managing High and Volatile Food Prices in Developing Countries Since 2000. Food Security and Anti-Piracy Strategies: The Economics of Protecting World Food Program Shipments. World Population, Food Growth, and Food Security Challenges. Genetic Engineering and Food Security: A Welfare Economics Perspective. Who Will Feed the Growing Population in the Developing Nations? Implications of Bioenergy Production. Food Security and Conflict. Major Trends in Diets and Nutrition: A Global Perspective to 2050. Dietary Change and Global Drivers of Change: How Can We Improve the Nutritional Status of the Bottom Billion?. Regional and National Rice Development Strategies for Food Security in West Africa. Acknowledgments.
The editors present a collection of expert contributions that together provide a comprehensive examination of intersection between trade agreements and the four aspects of global food security: availability, access, utilization, and stability. The seventeen contributions that make up the main body of the text cover trade and food security, macroeconomic policies and food security, food security measurement, and a wide variety of other food security issues. Andrew Schmitz is a faculty member of the University of Florida. P. Lynn Kennedy is a faculty member of Louisiana State University. Troy G. Schmitz is a faculty member of Arizona State University.