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Chapter 1. Entrepreneurial Opportunities: Economics and Sustainability for Future Growth; Vanessa Ratten and Petrus Usmanij Chapter 2. Country-Specific Sociocultural Institutional Factors as Determinants of Female Entrepreneurs' Successful Sustainable Business Strategies within the Context of Turkey and the UK; Ufi Cullen and Chris Archer-Brown Chapter 3. Microfinance - An Emerging Tool for Women’s Economic Empowerment; Lubna Sameer Khalaf and Nahil Ismail Saqfailhait Chapter 4. Understanding Cultural Diversity in Franchising: Recommendations and Implications for Recruitment of Migrant Franchisees; Robin Roberts, Lorelle Frazer, Scott Weaven and Park Thaichon Chapter 5. Transformational Leadership in the Hospitality and Tourism Industry; Liezel Vargas-Sevalle, Masoud Karami and Sam Spector Chapter 6. Indebtedness of Restaurant Firms in Portugal: Application of Theories of Capital Structure; Aida Brito, Carlos Pinho and Graça Azevedo Chapter 7. Franchise Risk Ecology: A Risk Ecology for Analysing, Mitigating and Pricing Franchisee Contracted Risks; Maurice Roussety, Lorelle Frazer, Scott Weaven and Park Thaichon Chapter 8. Digital Pricing; Peter Baumgart Chapter 9. New Ceramic Solutions in Sustainable Hotels within the Scope of Sustainable Innovation; Ahmet Vatan and Zuhal Yilmaz