Greener Future
Building Sustainable Tourism Communities
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- Description
- Contents
- About
In Greener Future: Building Sustainable Tourism Communities, a diverse array of contributors addresses the need for innovative and practical solutions for creating sustainable tourism communities. This discerning work delves into the intricate landscape of sustainable tourism development, offering invaluable insights and practical strategies for fostering a symbiotic relationship between travelers, local economies, and cultural preservation efforts. Important topics covered include responsible travel, sustainable tourism, eco-friendly infrastructure, community engagement, and environmental conservation. Contributors draw on real-world examples and best practices to inspire and guide readers in implementing sustainable initiatives within tourism communities.
Greener Future will appeal to academics and professionals working in the tourism sector, such as tour operators, destination managers, and hotel managers, who will find vital tips on developing and marketing sustainable tourism projects that benefit both communities and companies.
Introduction; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya
- Chapter 1. Exploring the Captivating World of Gastro-Ethnobiology and Gastronomy Tourism Applications; Serkan ŞENGÜL, Sevim USTA DIŞSIZ, and Merve UÇKAN ÇAKIR
- Chapter 2. Ethical Concerns About Dark Tourism; Elif BILGINOĞLU
- Chapter 3. Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism; Nurhayat IFLAZOGLU and Ipek Itir CAN
- Chapter 4. Enhancing Heritage, Tourism and Community in UNESCO World Geoparks: Community, Resilience and Building Collective Strategies in the Estrela Geopark in Portugal; Gonçalo Poeta Fernandes
- Chapter 5. Intellectual Property Objects as an Ecotourism Component; Tararyshkina L.I. and Belaya D.A.
- Chapter 6. Community-Based Sustainable Tourism Development and Green Marketing; Marco Martins, Ricardo Jorge da Costa Guerra, Lara Santos, Luísa Lopes, and Ana Rita Conde
- Chapter 7. Amelioration of Unexplored Heritage Sites Impact on Sustainable Visitor Management; Nimisha Maheshwari and Vipin Singh
- Chapter 8. Empowering Indigenous Women Through Community-Based Tourism; Smitha Amarail Mohanan and Suja John
- Chapter 9. Sustainability Through Impact Investing in Tourism Industry:Hurdles and Prospects; Tara Kumar Sharma, Anurag Pahuja, Rohail Hassan, and Komal Budhiraja
- Chapter 10. Sipping Sustainability: A Qualitative Exploration of Tea and Tourism Synergy, Encouraging the Small Tea Growers (STGs) in Sustainable Livelihoods; Enakshi Dutta, Tajinder Jassal, Vishal Soodan, and Nitin Gupta
- Chapter 11. Exploring Slow Tourism Practices in India: Evaluating Contributions to the Five Pillars of SDGs; Sukhmeet Kaur
- Chapter 12. Sustainable Food and Beverage Options for Tourists; Neha Dhingra
- Chapter 13. Does Good Governance Encourage Sustainable Tourism? A Systematic Review of PESTEL Analysis Towards Indian Tourism; Shyam Sunder Agrawal and Saloni Raheja
- Chapter 14. Circular Tourism: Redefining Infrastructure for Sustainable Experiences; Shikha Dhakad
- Chapter 15. Eco-Friendly Hotels: Analyzing Customer Behavior and Guest Satisfaction; Kushal Singh and Devansh Bhardwaj
- Chapter 16. Green Entrepreneurship in Tourism: A Decade of Research and Emerging Trends; Chirra Baburao, Paruchuru Manjushree, and Indukuri Bangar Raju
- Chapter 17. Importance of Core Values in Social Sustainability: A Case of CGH Earth Experience Hotels in Kerala; Dannya Sadanandhan, Anjusha P P, Toney K Thomas, and Robinet Jacob
- Conclusion; Andrea Edurne Jimenez Ruiz, Volha Rudkouskaya, and Shivam Bhartiya
Andrea Edurne Jimenez Ruiz, Research Professor, Faculty of Tourism and Gastronomy, Autonomous University of the State of Mexico, Mexico
Volha Rudkouskaya, Associate Professor, Department of Economics, Belarus State Economic University, Belarus
Shivam Bhartiya, Assistant Professor, Department of Commerce and Management, CDOE, JAIN (Deemed-to-be University), India