Advances in Hospitality and Leisure
This book can be opened with
Note on our eBooks and Audiobooks: you can read our eBooks (ePUB or PDF) and listen to audiobooks on the free Emerald Books app on iOS, Android, and desktop. Or read and listen on Emerald's online reader (ePUB eBooks and audiobooks only). To purchase a digital book you will need to create an account if you don’t already have one. After purchasing you will receive instructions on how to get started.
- Description
- Contents
- About
Advances in Hospitality and Leisure (AHL), a double-blind peer view journal published annually since 2004, attempts to promote seminal and innovative research outputs pertaining to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum that will disseminate singular thoughts advancing empirical undertakings both theoretically and methodologically.
This twentieth annual volume includes nine full papers and one research note. As for data collection, the articles present both quantitative and qualitative research methods. The contributors to the present issue come from 10 nations/regions entailing Australia, Germany, Japan, South Korea, Switzerland, Thailand, Taiwan, the United States of America, Uruguay and Uzbekistan.
FULL PAPER
- Achieving Social Sustainability Through Long-Term Destination Planning: A Theoretical Model For Coastal Destinations Threatened by Climate Change; Kula Kularadhan, Michelle Thompson and Bruce Prideaux
- Analysis of Responsible Tourism Practices in the Wake of Covid19: Data Mining Approach; Tai-Ying Chiang
- Creating Brand’s Life-Cycle Advantages for Travel Services: From The Positive Experience To Satisfaction; Tang-Chung Kan
- Nexus between Women Employment and Tourism in Central Asia Countries: Dynamic Panel Data Approach; Yuldoshboy Sobirov, Olimjon Saidmamatov, Umidjon Matyakubov, Elbek Hodjaniyazov, Ergash Ibadullaev, Dilmurad Bekjanov, and Fayzullaev Nodirbek
- The Impact of Perceived Service Quality on Customer Behaviors in Restaurants: A Sequential Critical Incident Analysis of Pre- and Post-Covid; Kyungmi Kim Assessing the Value of the Stargazing Forecast System in Taiwan; Wan-Yu Liu, Chin-Chun Yen, and Tian-Yu Lee
- Restaurant Resource Allocation and Efficiency From a New Angle; Chia-Ning Chiu
- Exploring Motivation, Perceived Crowding, And Satisfaction Among Mountaineers: A Case Study Of High Mountain Tourism In Asia; Chieh-Lu Li, Kuo-Chung Liao, Thomas Jones, Yutaka Nakajima, and Shih-Shuo Yeh
- The Impact Of Regenerative Tourism Practices On Environmental Resilience In Island Destinations: A Multi-Stakeholder Analysis Of New Zealand; Carolin Bode, Clare Hindley, and Willy Legrand
- RESEARCH NOTE
- Travelers’ Behavior and Perception of Risk During the Covid-19 Pandemic: A Comparative Case Study of Switzerland and Uruguay; Juan G. Brida, Victoria Mogni, Colin Johnson, and Miriam Scaglione
Joseph S. Chen is Professor of Tourism, Hospitality and Event Management at Indiana University (Bloomington), USA. His research centers on tourist behaviors, tourism impacts and sustainable development. He has published articles in top tourism and hospitality journals for decades and been named as a leading tourism/hospitality scholar by peer-viewed journals.