Econaissance

The Reimagined School and the Culture of Entrepreneurialism

Piero Formica
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Paperback / softback
9781800435179
18 August 2020
$61.99
eBook (PDF)
9781800435148
18 August 2020
$47.99
eBook (ePub)
9781800435162
18 August 2020
$47.99

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  • Description
  • Contents
  • About
The intertwining of Economics, Knowledge and Renaissance, introduced by Piero Formica in this book as ‘Econaissance’, fosters the culture of entrepreneurialism, and imagines the reawakening of learning and culture. Acknowledging that schools of thought inherited from the past must be reimagined to give birth to this new age, this book maps out how stakeholders across society can become agents of this unique pathway to economic development.  

Formica offers readers an innovative perspective, asking not just how me might do better what we already do, but also how we can engage in activities beyond the economic sphere, and help to usher in the dawn of a new renaissance age that acts on the principles of human knowledge as well as the economy. In doing so, Econaissance highlights the figure of the ‘Ideator’, the polymath of the twenty-first century, set to become the ultimate athlete of social progress fuelled by sustainable and environmentally friendly economic development. This book will equip educators, scientists, innovators, entrepreneurs, and more to play a part in this imagined future.

Chapter 1. Setting the Scene Chapter 2. Economic Growth and Happiness Chapter 3. The Reimagined School Chapter 4. Work in Progress Chapter 5. Entrepreneurialism: A Multifaceted Cultural Movement Chapter 6. Incubating the Culture of Entrepreneurialism to Get the New Entrepreneurship Chapter 7. The Flow of Ideas in Enterprises with an All-inclusive and Empathic Mind Chapter 8. When the Curtain Falls: The Last Look at the Scene

    Piero Formica is the Founder of the International Entrepreneurship Academy, and a Senior Research Fellow of the Innovation Value Institute at Maynooth University, Ireland. He is also Professor at the C_LAB in Veneto, and at the ESAM School of Management and Finance in Paris, where he conducts experiments in ideation processes.