Advances in Hospitality and Leisure
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- Description
- Contents
- About
Advances in Hospitality and Leisure (AHL), a double-blind, peer-reviewed journal published annually since 2004, aims to promote seminal and innovative research outputs related to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely overlooked, while providing a forum to disseminate singular thoughts that advance empirical undertakings both theoretically and methodologically.
Full Paper
- Chapter 1. The Impact of Tourism Activities on the Mental Health of the Elderly: A Study on Depression Relief; Mingli Ren and Suosheng Wang
- Chapter 2. A Conceptual Model of the Barriers and Drivers of Regional Agri-Food Tourism Experiences; Michelle Thompson and Bruce Prideaux
- Chapter 3. Exploring the Moderating Role of Abusive Supervision on the Relationship between Regulatory Foci and Hotel Employees’ Service Sabotage; You-De Dai, Shih-Shuo Yeh, Thi T. H. Thaung, Aung N. Lin, and Tzung-Cheng Huan
- Chapter 4. Turnover Intention in the Hotel Industry in Ho Chi Minh City: The Role of Factors Reflecting Decent Work; Huynh M. X. Nguyen, Thi N. L. Tran, and Quyet T. Nguyen
- Chapter 5. Call Me Magic City: The Impact of Destination Nicknames on Visit Intentions; Laijingben Yang and Han Shen
- Chapter 6. Pedaling Transformation: How an Experiential Bicycle Learning Tour Shapes Students’ Place Identity and Transformative Learning; Shu-Wen Yang and Chun-Ju Li
- Chapter 7. Using Long-Haul and Short-Haul Trips as a Moderator to Explore the Influence of Tour Leaders’ Charismatic Leadership on Tourists’ Follower Effect; You-De Dai, Jhan-Jhang Chen, Oktavianus D. Toda, and Shih-Shuo Yeh
- Research Note
- Chapter 8. Can Artificial Intelligence Boost Hotel Guests’ Participation in Green Initiatives?; Tanmay Sharma
- Chapter 9. A Study of Maximizing Recreational Lake Usage via a Leaf Collection Program; Aaron Tkaczynski and Sharyn Rundle-Thiele
Joseph S. Chen is a Professor of Tourism, Hospitality, and Event Management at Indiana University (Bloomington), USA. He is a co-author of a textbook titled "Sustainability in the Hospitality Industry: Principles of Sustainable Operations”. His research areas include Arctic tourism, tourist experiences, and sustainability.